Serve: Perfect over ice with a slice of pink grapefruit.
Juniper is the heart and soul of this gin and is supported by 12 other botanicals. These include noble fir, lemon balm, magnolia and apple mint. Saffron and vanilla, the world’s two most exclusive botanicals, add a touch of luxury. Local Peckforton spring water is used to soften the spirit and bring it to 42% abv.
At the heart of the process is Valerie, the hand-made copper pot still which ensures the gins are smooth and consistent with every batch of around 100 bottles. Botanicals are macerated in wheat spirit before they start the distillation process. Distillation time is 4-12 hours depending on which gin is being made and the gins are brought down to ABV with local Peckforton spring water before being hand bottled and labelled on site.