How to make a Strawberries and Irish Cream Cocktail

Strawberries and Irish Cream

How to make a Strawberries and Irish Cream Cocktail

From our resident mixologist, Jack at Scottish Mixology included in our Monthly Gin Club, inspired by Wimbledon's strawberries and cream. It does take a bit of planning but the results are totally worth the effort, this is a stunningly good cocktail.

If you want to try four great gins like this every month then come and join our monthly gin club.  Or if you want to give them as a fantastic gift then check out our gin gift boxes.⠀⠀⠀⠀⠀⠀⠀


🍸 50ML Bashall Damson and Elderberry Gin
🍸 20 strawberry, cherry & voatsiperifery syrup*
🍸 20 Cotswolds amaro
🍸 20 stuice**
🍸 20 Irish cream liqueur (clarified)
🍸 Washed in cacao butter bottle***


🍸 Add all ingredients to a sealable jar and shake.
🍸 Leave a few nights, prime a coffee filter with hot water, discard water and pass jar contents through filter.
🍸 Transfer filtrate to cocoa butter bottle and place in fridge for 1 week.
🍸 Enjoy when ready

*cover 100g cherries and 200g strawberries in sugar and grill. Toast some peppercorns in a pan and add all to a pot. Add 400g caster sugar, 200ml water and simmer for 20 minutes. Infuse overnight and strain out next morning.

** Combine the husks of 8 lemons & 8 limes, a stick of rhubarb, 40g citric acid, 400ml hibiscus and butterfly pea flower tea and 20g sugar and simmer for 30minutes. Strain out and bottle.

*** Melt down 100g cocoa butter until liquid. Pour into an empty and clean bottle. Seal bottle and spin it until butter has cooled and coated the inside of it.

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