How to make a Kiwi Cobbler cocktail

Kiwi Cobbler cocktail

How to make a Kiwi Cobbler cocktail

From our resident mixologist, Jack at Scottish Mixology included in our Monthly Gin Club, is this delicious and tangy spin on a cobbler. Peppery gin and zingy syrup and wine, it's a delicious combination. 

If you want to try four great gins like this every month then come and join our monthly gin club.  Or if you want to give them as a fantastic gift then check out our gin gift boxes.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀


🍸 50ml Seven Crofts Gin
🍸 20ml Green Ginger Wine
🍸 25ml Tropical juice
🍸 1 kiwi (peeled)
🍸 20ml lime juice
🍸 4 mint leaves
🍸 20ml Green Machine syrup* [Homemade]
*kiwis, gooseberries, greengages⠀


🍸 Peel and muddle kiwi in shaker
🍸 Bash and muddle mint in base of tumbler
🍸 Add other ingredients to shaker and shake with ice
🍸 Strain into tumbler and stir
🍸 Top with crushed ice and garnish with mint and kiwi slices

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